Archive for Spain – Page 3

Red Flag

Scene seen in my own neighborhood, fabulous La Latina

So there I am at the pedestrian crosswalk on Carrera de San Francisco, kitty-corner from La Cebada market, next to an older man. He’s a bit unsteady, not tottering but definitely not sprightly, and he’s pulling a shopping cart with one hand.

As he steps into the crosswalk he raises the other hand and holds out a stick with a red flag, waving it horizontally at waist level as he starts across the street.

Admiring, I complimented him on his pro-active technique. He answered that without the flag, the cars don’t stop.

He’s right, as locals know. We all have techniques for crossing at crosswalks, from cowering at the curb until a good driver stops, to stepping confidently into the space that technically belongs to pedestrians but really doesn’t.

As a long-time local and militant pedestrian, I have two techniques. One is to step into the crosswalk, glaring at oncoming drivers who do not seem inclined to stop, sometimes pointing at the crosswalk painted on the asphalt and waving a no-no-no finger at them. The other is to start crossing, apparently unaware of oncoming traffic, all the while keeping a close watch out of the corner of my eye lest I need to leap out of the way.

Which to use when? It depends on the day I’m having, the specific crosswalk, make of the approaching cars (yes, that’s important) and sometimes looks of the driver, if they’re close enough to see.

In this personal campaign to educate local drivers I have stalled more than one car, well, I have not stalled the car, but the driver who didn’t plan to stop and had to downshift too quickly stalled the car (heh heh). I have also had some pleasant surprises, when drivers have stopped in plenty of time, even before I stepped off the curb.

Maybe the day will come when crosswalks do belong to pedestrians?

GR PR SL

GR in Soria, a personal favorite

GR in Soria, a personal favorite

What? Is this some kind of code?

Sort of – though most Euro-hikers are already smiling. These cryptic letters are for the network of European walking trails: GR for Gran Recorrido (long distance), PR for Pequeño Recorrido (short distance) and SL for Senda Local (local trail).

This network of trails is mostly in France, Belgium, the Netherlands and Spain and the official trails are certified by the regional or national organization that manages walking and hiking in each country. The signage is the same in all countries, and some of the trails are international.

Theoretically these routes have few if any technical difficulties (no scrambling or extremely steep climbs) so they are accessible for almost everyone. Theoretically the routes access towns or other supply points frequently so there’s no need to carry huge amounts of food on long trails.  And theoretically the signage is so easy to follow that walkers don’t need to worry about getting lost.

In practice, here in Spain the trails range from fabulously laid out and marvelously signed to anything but: challenging mountain trails suitable only for fit and experienced hikers, or virtually unmarked trails are not unusual in Spain.

Part of that problem is specifically Spanish: recreational walking is relatively new in Spain, while other European countries have been walking for fun for much longer.  (The flip side of that: due to underdevelopment and relative isolation, many traditional footpaths and cart roads were in regular use in Spain until the 1960’s, so right-of-ways still in place and walking trails easy to re-create.)

Another possible issue:  in Spain the walking trails are under the mountaineering federation, often more interested in high-adrenaline sports like technical climbing and peak-bagging, while in France there’s a specific federation for walking.  Also, on long-distance trails different regional federations or organizations must coordinate marking trails, not always easy to manage.

And last but of course not least, part of the problem is money – it’s expensive to lay out and mark a trail, and sometimes there is no money left over to maintain signage once a trail is created.

But in spite of the issues, these trails are a wonderful option for walkers, a great way to discover rural Spain.  Just do your research ahead of time, take maps and any additional information you can, and of course follow all the usual safety procedures for walking and hiking.

Read on to learn more

PR blaze in upper Manzanares valley (Madrid)

PR blaze in upper Manzanares valley (Madrid)

Where to go:  see list at the end for information on these trails. There is a huge difference in the number of trails and how they’re managed between Spanish regions:  Catalunya is where it all started (1974, no less) and they still have more trails and more fondness for walking than most regions.  Most of Spain’s north has good trails, and there are some excellent trail systems in central Spain, most notably provinces of Soria, Burgos and Valladolid, possibly due to specific, forward-thinking individual or local development groups.

Signage:  All three trails use the same kind of signage painted on trees, rocks or sometimes vertical signposts:  two horizontal stripes, the top one white and underneath color for the trail system.  Turnoffs or changes in direction should be signed with white right-angle marker next to the stripes, or by right-angling the stripes themselves. At crossroads, the wrong direction should be signed with an X, one arm white and the other arm the color for the trail system. Altogether this painted signage can be called flashes, waymarks or blazes.

GR / Gran Recorrido (long distance).  Blazes: Red and white. Distance: usually over 50 kilometers (31 miles), though might be a little shorter if there are some challenging parts.  Spain has more than 120 long distance trails: the longest is the GR7 from Andorra to Tarifa, 2,699 kilometers (1,677 miles), part of a trans-European trail that continues to Athens.  The GR10 crosses northern Madrid on its way between Valencia and  Lisbon; at 1,600 kilometers (994 miles) it’s one of the country’s longest. Other long trails follow the Ebro or Duero river, but most of the GR trails are 80 – 300 kilometers  (50 – 186 miles) long.

PR / Pequeño Recorrido (short distance). Blazes: yellow and white. Distance:  usually 10-50 kilometers (6-31 miles).  Sometimes these routes are loops off the longer GR trails, sometimes traditional routes between villages and sometimes more hiking than walking. A quick look at the list of PR in Madrid (see below) was a bit of a shock: I know the mountains quite well and signage for some of the trails listed is not in place, or just barely.  (eeek!)

SL/ Senda Local (local trail).  Blazes: green and white. Distance: usually under 10 kilometers. This kind of trail is less frequent, probably because the requirements for certifying a short trail are more trouble than most local organizations can manage, when they have the option of creating their own trail system outside the European network.

More information

GR / Gran Recorrido (Long distance), list of trails sorted by number. Many have links for additional information, though initially no information on region, easy to find by clicking on link for trails.  http://es.wikipedia.org/wiki/Gran_Recorrido

PR / Pequeño Recorrido (Short distance), list of trails sorted by region.  Most trails do not have links for additional information, but knowing where trails are located you can find more on internet or at regional mountaineering federation.   http://es.wikipedia.org/wiki/Peque%C3%B1o_Recorrido

More info, though irregular in quantity and quality:  Google Federacion de Montaña together with the name of the province or region that interests you most.

Hiking safety, basic tips at www.apinderinspain.com  Mouseover Travel Tips to find Hiking Smarts

 

Getting High in Madrid

Spain. Madrid

North Madrid skyline with partial view of Cuatro Torres at left center and Kio Towers (leaning) at right center

Want to get high in Madrid? If you want to get as high as possible you must go to Peñalara peak, at 2,428 meters (7,966 feet). That’s Madrid’s ceiling, even though it’s partly in Segovia province. (Sound fun? it’s an accessible hike for experienced walkers).

In the city, remember that high is relative. Plaza de Castilla is one of the highest parts of the city in altitude, as well as having the highest buildings. But getting high in downtown Madrid has its own charm – red tile roofs, pretty squares, rooftop cafés and much more. Read on to learn tips and tricks for getting high in Madrid.

Urban highs

Centro Centro / Palacio de Cibeles. Madrid’s old post office, designed by Antonio Palacios, inaugurated 1919, now City Hall and cultural center. Mirador observation deck on 8th floor, get tickets to the right of main door. Visits are timed due to limited space, first elevator does not go all the way up, you take a second elevator when your time is called. If your knees can take it walk all the way down to admire this fabulous building. Restaurant-café and cocktail bar on 6th floor. Where: Plaza de Cibeles, southeast side of square. More info on observation deck and ticket fees: www.centrocentro.org/centro/espacios scroll down to Mirador – but check out other things in this cool building.

Círculo Bellas Artes. Private cultural center, offers lots of things to general. Also designed by Antonio Palacios, inaugurated 1926. The CBA Azotea (rooftop) observation deck and bar has one of the best views in the city center. Where: calle Alcalá 42, entrance from side street Marqués de Casa Riera. Metro Banco de España. More info for observation deck and ticket fees: www.circulobellasartes.com/azotea.php

The Roof – Hotel Melia ME. Rooftop bar, fabulous views of Santa Ana square and surrounding area. One of Madrid’s see-and-be-seen scenes, complete with dress code and 25 euro entrance fee (at least last time I checked, that’s not on the website). Where: Plaza Santa Ana 14. Metro Sevilla or Sol. More info: www.melia.com/hoteles/espana/madrid/me-madrid-reina-victoria/the-roof.html

La Terraza del Urban – Hotel Urban. Rooftop bar on a five-star hotel, near Santa Ana square. Only open spring to fall. Where: Carrera de San Jerónimo 34. Metro Sevilla or Sol. More info about the rooftop bar: www.hotelurban.com/#!en/restaurants/la-terraza-del-urban-1-info/

Casa de Granada: A rooftop bar with a sliver of terrace, now partly glassed in. Good view of Tirso de Molina square, south part of the city and if you go at night and get the right table, a nice sunset. Not elegant, but a great location near Yelmo-Ideal movies in English. Where: Dr. Cortezo 17, 6th floor. Metro Tirso de Molina. Approximate hours: noon to midnight, creaky elevator NOT working all that time. Cannot find website with any decent info.

El Viajero: Good view of San Francisco del Grande church, great sunsets. Very crowded on Sunday afternoons with post-Rastro scene. Address: Plaza Cebada 11, metro La Latina. More info on location and hours: www.elviajeromadrid.com/#la-azotea

Gaudeamus: This used to be a well-kept secret but the word is out on a great rooftop café. Find it on top of the UNED (Distance Learning University), a modern building tacked on to a ruined church, converted into a gorgeous library. Views of the surrounding neighborhood, with  La Corrala and red tile roofs. There’s an elevator but be sure to walk up or down to see how the new and old buildings integrate – and peek into that library from the stairs. Where: Tribulete 14, 4th floor (UNED building), Metro Lavapies and Embajadores. More info: www.gaucafe.com   UPDATE: alas, this place has closed, apparently they were in a gray area license-wise and also made too much noise for nearby apartment dwellers.

Corte Inglés Gourmet Experience. Umm. On principal I rarely mention this department store, but the cafetería /gourmet shopping area on the top floor of Callao store has a truly fabulous view. Where: Plaza de Callao, 9th floor.

Moncloa’s Lighthouse (Faro), that strange spaceship next to Museo de las Americas. Inaugurated in 1992, closed for a long time after 2005 for rehab to bring it up to fire code. Now open, though they reserve the right to close down in adverse weather.  Fabulous observation deck over this edge of the city, the Complutense University and out towards the mountains. Visit length limited to 30 minutes.  How high: 110 meters (361 feet).  Website for info about hours, prices, etc: https://www.esmadrid.com/informacion-turistica/faro-de-moncloa

 

Higher and higher: Madrid’s Ten Tallest Torres (towers)

Metropolitan building from Bellas Artes rooftop terrace

Cuatro Torres / Four Towers Business Area. Four skyscrapers, mostly office space, built 2004-2009. Where: just north of Plaza de Castilla. How high: Torre Bankia 250 meters (820 feet) / Torre Cristal 249 meters (817 feet) / Torre Price Waterhouse Cooper 236 meters (774 feet) / Torre Espacio 230 meters (755 feet). The Cristal Tower has a garden on top, and the PwC Tower has a hotel and restaurant.

Torre Picasso. Madrid’s tallest for 30 years, designed by Minoru Yamasaki, same architect as the World Trade Center. Construction finished in 1989. Where: Azca business center, just west of Paseo Castellana near the soccer stadium. How high: 156m meters / 512 feet.

Torre Madrid. Classic white skyscraper, built for offices, apartments and leisure activities. Construction finished in 1957. Where: Plaza de España, corner Princesa. How high: 142 meters / 466 feet.

Torre Europa. Oval building with vertical metal columns and glass, clock near the top. Construction finished in 1985. Where: Paseo Castellana, across from soccer stadium. How high: 120 meters / 394 feet.

Edificio España. Massive red and white pyramid shape building, used to be office space, now empty. Construction finished in 1953, recently rehabbed. At last news, owned by a bank and for sale. Where: Plaza de España. How high: 117 meters / 384 feet

Torre Colon. Tallish twin buildings with a green thing on top that looks like an electric plug. Buildings hang from central columns (built from the top down), construction finished in 1976. Where: Plaza de Colon, corner of Genova street. How high: 116 meters / 381 feet.

Kio Towers. Two tallish buildings that lean towards each other on on both sides of the Castellana, sort of scary standing underneath looking up. Buildings hang from central columns (built from the top down), construction finished 1996. Now dwarfed by the nearby Cuatro Torres. Where: Plaza de Castilla. How high: 114 meters / 374 feet.

Bimbo?

Spain. Madrid. Bimbo

Bimbo in Madrid

 

Scene seen in the street….

Bimbo in Spain is not a decorative but ditzy female. It’s bread. 

Nothing fancy, mind you. Originally this brand only did unhealthy white loaf bread, but they have expanded into sort-of whole wheat and some basic crackers.

But like famous brands for other products (Band-Aid on my finger, Kleenex in my purse) Bimbo is almost synonymous for loaf bread, to the point that when you ask for your morning toast it’s correct to specify that you want  pan-pan (bread-bread, baguette style) not Bimbo.

This brand causes eye-rolls, raised eyebrows and sometimes even snorts or snickers among recently-arrived English speakers.

*The sign above is from a square in the lower Rastro, quite near my house. I’ve been trying for a photo of their trucks but that’s too hard to plan. The half-circle at the top is the paw of the cute dough-boy bear holding the sign, large silly smile on its face.

 

Ribadesella

Ribadesella seaside promenade from Virgen del Guia chapel

 

Ribadesella lies on Spain’s green northern coast in the region of Asturias, about 70 kilometers / 44 miles east of Gijón. As the name tells us, it’s on the bank of the Sella river; actually, it’s on both banks, connected by a long bridge over the Sella estuary. A quick look at a good map shows us that the coastal plain is quite narrow and backed by mountains, first a lower coastal range then the majestic Picos de Europa. That location makes Ribadesella a great destination for exploring eastern Asturias, both the coastal plain and part of the mountains, with many options for cultural and active travel.

Flashes of history: Local cave Tito Bustillo shows population from prehistoric times, though the first written record of the town is from the Greek historian Strabo in the first century BC and the official town charter is thirteenth century under King Alfonso X. In the seventeenth century there was a project to make Ribadesella the main port in Asturias by connecting the town to inland Castilla region, but in the end that honor went to Gijón (main pass into Asturias is Pajares, accessing Oviedo then Gijón). In the early nineteenth century this strategic town was occupied by Napoleon’s troops during the Peninsular wars. Early in the twentieth century the town was a favorite summer residence, as shown by the mansions remaining along the beach; King Alfonso XIII visited here though usually stayed at Santander to the east. At the beginning of the Civil War (1936) Republic forces held the town to try to stop Franco’s army westward march after taking Bilbao and Santander; in their retreat west the Republic soldiers blew up the bridge to slow Franco’s forces.

Originally the economy was based on timber coming down the Sella river, shipyards, maritime trade, fishing and whaling. Nowadays it’s mostly tourism with some farming, livestock (cows for cheese!) and a bit of fishing.

What to see, in town:
Long, lovely beach on west side of the Sella river. Architecture promenade with mansions from the early 20th century along the beach, explanations of the most notable buildings (two now hotels, one the youth hostel).

Tito Bustillo cave with cave paintings, one of several prehistoric caves along this coast (Altamira to the east is the most famous). The cave is very interesting, though English speaking guides not always available and cave closed November – March as well as part of the week rest of the year to preserve the paintings. If visiting the cave is too problematic, the attached visitors’ center is excellent (information English as well as Spanish), so good that doing both is worthwhile for people who like history. More info at their website www.centrodearterupestredetitobustillo.com

Virgen del Guia chapel, on the bluff on the east side of estuary where it meets the sea, visible from most of the town. This chapel was founded in the sixteenth century at a strategic place for controlling the entrance to the estuary and port; the cannons were thrown into the sea by the French in their retreat, returned to their original site in 1999. It’s a bit of a climb to reach the chapel, but the views of town and to the east are very good. The easiest way up: from the east end of the seaside promenade, just under the chapel, where a marked path zigzags up the bluff. Way down: once up there it’s easy to see other alternatives for walking back down.

International Sella descent, from Arriondas to Ribadesella, a big yearly event in early August. With professional kayakers and canoers at the front, inner tubes and other recreational floats at the back, it’s a big party as well as an elite sports event. Spectators can take the narrow gauge train that runs on the riverside spur only for race day.  More info www.descensodelsella.com/index.php/es/

La Cuevona cave, not exactly in town but so close it is included here. This huge cave is a little south of Ribadesella, on the west side of the Sella river. It’s so big that it was refuge for eight villages during the Civil War (1936-39). The paved road through the cave is the only access to town Cuevas del Mar.

Sella estuary looking inland

Sella estuary looking inland

What to see, nearby:

Asturias Jurassic Museum has lots of information the dinosaurs that roamed this area. Where: a little west near Colunga, website www.museojurasicoasturias.com/ More dinos: Many beaches along this coast have dinosaur tracks. Cute towns: Llanes to the east, Lastres and Tazones to the west. Many good beaches between Unquera in the east and Gijon in the west. Oviedo (Asturias capital city) to the west has several outstanding pre-Romanesque churches; other similar churches are nearby.

Active travel, walking: Ribadesella is on the northern Road of St. James. Since that route is linear, take bus or train one way and walk the other. Strong walkers could take the Road west to Vega beach (near Berbes) and return to town along headlands through village of Leces. There are several circular walks from town, though not all well marked. More info on those routes on the town website and at the tourism office.

Active travel, other: Several local travel companies can organize kayaking on the Sella river, usually the descent from Arriondas with option to shorten partway through (most of the year that’s an easy paddle even for beginners). Some of those travel companies can also help with routes in the Picos de Europa, most notably the classic Cares gorge, a spectacular linear route where organized drop-off and pickup makes this day hike much easier to manage. Bike rental and even surfing classes also available locally; golf course a little west in Berbes.

Gastronomy: Lots of restaurants with good seafood, too many to mention here. Many are along the seaside promenade (especially east side of the Sella), and with that variety you can pick and choose – they tend to be a little less expensive farther out. If you’re in town fall to spring, try the fabada bean stew: with sausage and other yummy things this is a hearty meal not usually available in the summer, and not recommended for dinner. Asturias region has a huge variety of cheese, from sinus-clearingly strong Cabrales (blue-ish) to very mild and gooey or crumbly, with everything in between. Drink of choice in Asturias region: hard cider, somewhat of an acquired taste though the obligatory pour from arm’s height into a big glass is fun to see and almost a ritual in the region. Chocolate shop with a big variety of things made of, well, chocolate. Just looking in the window is a treat, fun place to get gifts. Ok, maybe it’s Ghirardelli, but part of the fun is finding a place like this in a seaside town in Spain. www.chocolosophy.es/

Nuts and bolts for Ribadesella:

More information: For pre-trip planning, town website www.ribadesella.es/ Part (not all) of the site is in English. In town: tourism office near east end of the big bridge. Good map for entire region of Asturias: Michelin Zoom España number 142.

How to get there, public transportation: Ribadesella has frequent buses west to Oviedo and Gijon, and some buses east to Santander. More info (English) on Alsa website www.alsa.es/en/ The narrow-gauge coastal train between Santander and Oviedo is somewhat less convenient due to schedules and station location, but the train route is prettier than the highway and the train is more fun (especially with kids). More information on FEVE section of Renfe website: www.renfe.com/viajeros/feve/horarios.html

 

Kale Tale

Spain. Galicia. Kake

Wheelbarrow of kale

Kale is a super-food, or so they tell us. It’s on that list with blueberries, salmon, quinoa and now (yes!!) dark chocolate.

Now I’m not a real cook, but I do like playing in the kitchen, and my first experience with kale chips was a real revelation (thank you, Betsy).  The problem is finding kale in Madrid.

Sometimes I can get it at the Vallehermoso market.  Then there’s a small fruit-and-veg place in the trendy and health-conscious Chueca neighborhood. There’s even a place not too far from my apartment. But none of these is really reliable, and all require a special and sometimes unsuccessful trip.

It’s different in the north, where kale is food for some kinds of livestock as well as an important ingredient in regional dishes. That includes Galicia, the northwest corner of Spain, where gardens with kale abound along the last kilometers of the Road of St. James (el Camino).

When I say gardens, that can be anything from a two rows to a big field.  It’s not unusual to see knee-high kale next to a stalky kale almost two meters high, so tall you’d think it was another plant altogether.  I’ve always been curious about that tall kale (Camino pilgrims walking with me also ask), but never had the chance to talk to an expert to get the scoop.

Last month I got my chance during first part of Way-Back Camino, walking the Camino away from Santiago instead of towards Santiago.  In a village at the top of a hill on that dang rollercoaster into Portomarin (pilgrims will remember, it’s harder going east!) right on the Camino there was a wheelbarrow piled high with kale and a woman harvesting in her garden. I took a photo of the wheelbarrow as she was coming out with another armful, looking at me with a puzzled expression, um, you like my wheelbarrow?

 So we talked about kale , and I got the scoop.

The knee-high kale was planted about three months ago – March or thereabouts – and the tall kale about a year and a half ago; kale can easily live two years and get taller than hers, so tall that you have to pull it way down to harvest the leaves. No, the frost doesn’t kill it, she says it tastes even better after a freeze, something I’ve seen in kale recipes that require frost-nipped kale. (climate note: it does freeze in Galicia, but temps are rarely below freezing for the entire day, and certainly not below 25ºF for any length of time at all).

She told me that caldo gallego is usually made with kale from late spring to fall, and with turnip greens in the winter.  (A Galician woman in Madrid told me this can be a family thing, as her family always uses turnip greens).

My expert got the kale scoop too  – she was surprised to hear that kale is considered a super-food, and liked the idea of kale chips.  She was shocked that kale is hard to find in Madrid, and that one of my sources told me it’s not the season – she indignantly insisted that it is high season for kale, but we concluded that the clueless Madrid vege vendor was thinking hearty soups, not a summer favorite in Madrid where temperatures are often over 90ºF.

We parted after a nice conversation and some good giggles, sort-of friends. This is just the kind of local encounter that I love and seek out whenever possible – next time I walk through her village I’ll be looking for her to say hi and ask if she tried the kale chips.

 Spanish language tips:

Kale = berza.  Turnip greens =  grelos

Caldo gallego: literally Galician broth, though this hearty soup is anything but “broth”.

Spanish slang: coger una berza (catch a kale) = get drunk

 

Spain. Galicia. Triacastela

Kale garden Triacastela

Caldo gallego recipes

Caldo gallego is one of those traditional recipes with some basic ingredients and lots of options.  Every Galician cook has a recipe, and most cook by eye instead of by a book; if you want to make caldo gallego here are the basic guidelines:

Must have:  greens (usually kale or turnip greens, also works with spinach or cabbage or a mixture of greens), potatoes, white beans (some kind about ½ inch long)

Optional:  ham, chorizo type sausage, beef, meat stock (meat is not at all necessary to make a fabulous soup).  Some people add onion, garlic or chestnuts.

Lovely thing about caldo gallego? There’s no way to make it wrong.  Well, it’s not wrong as long as you use the three basic ingredients, that watery potato soup with three beans in Triacastela on my last trip was not caldo gallego. What a disappointment!

If you are a by-eye cook, here’s my unscientific, super-simple method. It’s not 100% authentic but pretty close, easy to do and pretty darn good (I like one-pot meals that don’t need watching!).  True cooks who cringe at this method: see real recipes at the end.

Proportion idea per serving (do your own thing if this doesn’t look right):  1 medium white potato, handful uncooked of white beans, about 3 or 4 times volume of potato in uncooked kale.    Make extra, this keeps for several days and heats up well.

Remove the big central vein from the kale leaves and tear into pieces, size not real important but thinking of eating ease perhaps double the size of soup spoon is largest reasonable size.

Cut the potatoes into thick slices (chunks are ok too).

In a deep, heavy pot, get the potatoes started in some olive oil. When they’re a little soft add a bit of garlic or onion if you are using. This is a good time to add the chorizo, so the potatoes get the flavor.

Add the soaked white beans and about double water to cover (or a bit more depending on beans, less if beans are pre-cooked canned type).

Add a bit of salt and a sprinkle of pepper (not really in Spanish recipe but tastes good). Another possible addition: sprinkle of Spanish smoked paprika.

Let that mixture do its thing on medium-low heat for a while, add the greens and let it finish cooking.   How long? Ummm.  Greens need to be totally wilted into the soup, beans done but potatoes not completely mushy. Correct seasoning and serve.

Possible addition:  Chestnuts! Peeled and maybe roasted prior to soup (I can get them prepped like this in Madrid).  I’ve never had caldo with chestnuts in any restaurants, but saw this in a recipe (now vanished) tried it and it’s great; Galician chestnuts are as famous as Galician potatoes.

A recipe in Spanish

www.recetasderechupete.com/caldo-gallego-receta-tradicional-gallega/4365/

 Two recipes in English, they look ok, first more than second

www.tienda.com/recipes/caldogallego.html

http://spanishfood.about.com/od/hotspanishsoups/r/CaldoGallego.htm

 

Food Slang 101

FOOD  – and food-related expressions. Food seems to pop up in slang and popular expressions more than any other group of words. Here is some slang using food words:

Pasta:     Pasta like macaroni and spaghetti and slang word for money

Pavo:      Turkey and slang word for the euro-coin. A “pavo” used to be a 100 peseta coin, using it for the euro-coin is inflationas a euro is something like 166 pesetas.

Chorizo:   sausage and a petty thief – or not so petty, also used for businesspeople and politicians caught with their hand in the cookie jar.

Partirse un piñon:     Share a pine nut, used to say people are close, more often in business or politically than personally. Most usual construction: Esos dos están a partirse un piñon.

Berza:   kale  and someone or something that is tedious and not-too-intelligent, or drunken spree

Buenas migas:     good crumbs, another way to say people are close, though this one can be friendship as well business. Most usual construction: Esos dos hacen buenas migas.

Seta: wild mushroom and mountaineer slang for the top flap of a backpack, usually with a small storage pouch.

Road of St. James – Back in Madrid

Santiago de Compostela: Officially pilgrims!

Santiago de Compostela: Officially pilgrims!

 

 

Past pilgrims know the meaning of the photo above – it’s official, we’re all pilgrims! They’ve changed the system a bit – no more waiting on the stairs, the checkin desks are at the back of the courtyard. That’s good as long as it isn’t raining, if wet it would be soggy. And…. new layout makes it easier for people to cut in line. Someone tried it on us but between Julie and I we cut her off at the pass.

Now back in Madrid and going through withdrawal – want to walk! This always happens – need to get out for a stroll before bed.

Also have empty nest syndrome – where are my pilgrims, 1 to 9? This is also usual. Hard to cold-turkey on walking and being mom-for-a-week.

Yesterday wandered Santiago’s lovely old quarter, visited the Cathedral museum, visited too many jewelry stores (browsing mostly, well…….). Lunch was a last yummy caldo gallego soup and octopus on the less touristy side of Azebacheria street, fewer shops but nicer walking if shops are not the main objective.

Night train back to Madrid shared a compartment with three about-my-age English sisters who had walked from Leon in two weeks, in remembrance of their walking mother. They loved Cebreiro and Foncebadon passes. We had a good chat and I gave them some pointers for their day in Madrid.

Blogging summary…. this is fun, but it’s definitely a challenge when out of Madrid. Internet connection is not great at most of the Road hotels, don’t have a lot of extra time and this year I’m still on a learning curve with my new tablet. Definitely need more practice.

Buen Camino!

(originally posted early June 2014, just after return from weeklong trip on the Road)

Talking Tortilla

Spain. Madrid. Tortilla

Spanish potato omelette

 

 

It’s probably the most universal of Spain’s traditional cuisine, a perfect example of simple ingredients that together add up to much more than you would expect. Available everywhere, cheap, and when it’s good, you can’t ask for a better fast and filling meal.

In case you haven’t guessed, we’re talking tortilla. Tortilla española, to be specific.

For those not in the know, “tortilla española” bears no relation to Mexican corn patties. “Tortilla española” is a thick omelette with potatoes and often a bit of onion or garlic. Other omelettes abound in Spain – with sausage, cured ham, peppers, vegetables or a mixture of all that is a one-meal dish. But it’s the potato version that really defines traditional cuisine in Spain – and in a land of hearty, simple food, that says a lot.

If you’ve never tried tortilla, you’re probably new to Spain because sooner or later – usually sooner – everyone has a chunk, a slice or a whole tortilla with friends. If your tortilla experiences have been few or not very pleasant, read on for some tips.

Where and when: Just about every informal eating establishment has tortilla, but don’t expect to find it in upscale restaurants or in tiny villages with few outsiders, where most people eat at home. Tortilla is usually available from about 10AM all the way to closing time at night – except times in between when they’ve run out and are making another – if you’re not in a hurry, it’s worth the wait to get tortilla right out of the pan.

How: Probably the most frequent way to eat tortilla is a “pincho” – a slice of omelette with a chunk of bread, great for a late breakfast or or a light lunch. You can also ask for a “bocadillo” – sandwich on “baguette” type bread – yes, mom, this is a heavy dose of carbs, potatoes AND bread? But it’s delicious anyway, and if you’re hungry and in a hurry, a fast way to get some filling food in your stomach – ask for fried peppers or tomato-rubbed bread if you need the veges to assuage your conscience. You can also ask for a whole omelette to share with a group: the usual dinner-plate size will feed five people or a hungry foursome. A whole omelette is usually served uncut – the traditional way is to cut it into more or less bite-sized squares (a little more than 1 inch / about 3 cms square), and spear with forks or toothpicks.

Tips for getting the best: Good tortilla is firm outside and slightly juicy but not runny inside, with the potatoes done but not crunchy or mushy. Finding this can be tricky; sometimes the potatoes aren’t right, or the tortilla is too dry or too runny, and personal taste does play into the definition of “good” (tortilla newbies often shy away from “juicy”, preferring something that most would define as too dry).

If possible, try to see the product before ordering. If the tortilla is under the countertop display case, or if you see a slice go by, check it out: is it dry? juicy? crusty around the edges? If you’re asked if you want it heated up, think twice. Room temperature is usually better than microwaved, which can turn tortilla dry and rubbery. Beyond texture, personal taste takes over: onion or not, salt, thickness, etc, all are tortilla variables that you can now explore.

So where can you get good tortilla in and near Madrid? I LOVE tortilla but have to limit my intake – it’s habit forming and fattening, so I restrain myself to special social occasions or pre-hike breakfasts, when lunch is miles down the trail. Thus the number of places outside Madrid – most are trailheads for favorite walks.

In the city: Kybey II on the southwest side of Olavide square, near calle Cid (metro Bilbao), excellent tortilla, and their tortilla and salad deal is well worth waiting for a table on their summer terrace – the place is always packed. Las Bravas on calle Alvarez Gato makes decent tortilla (metro Sol/Sevilla), and will spoon on their patented hot sauce. Meson La Tortilla on Cava San Miguel (metro Sol), along one side of the Plaza Mayor specializes in tortilla; a little touristy. Cabaña de Senen in the Casa de Campo park, west side of the lake (metro Lago), another outdoor venue with great tortilla and views of the Royal Palace.

Out of the city: Dos Castillas in Navacerrada pass – but think twice if it’s ski season, quality can drop due to crowds. Venta Marcelino in Cotos pass, used to be a favourite but it’s not so good recently (new cook?) El Brillante (calle La Fuente 20) in Valdemorillo has the best thick and juicy I’ve tried – and the service is really friendly.

Want to make your own? In addition to the general guidelines shown in any Spanish cookbook, here are some reminders and hints from experts. Get the right proportion of eggs and potatoes – this will take some practice, and it may be best to set aside part of egg mixture until you mix the potatoes and eggs – then you can add it if you need more egg. When potatoes are ready (not crunchy, softish but cooked,), pour them into a bowl with the eggs, mix well and pour the mixture back into the pan. Turning the omelette over is a delicate moment – once one side is set, pat the edges with a fork to consolidate a little, cover the pan with a big plate, flip and carefully slide the omelette back into the pan. It’s really important to know your pan, both the size and how it heats, and the different temperatures of your burners as you may need to vary the temperature during cooking. The tortilla artist who makes my favorite thick and juicy says temperature is the secret to making a great tortilla – then reflects a bit before saying that all you really need is a lot of practice.

 

*Tortilla photo taken  at Cabaña de Senen in the Casa de Campo

 

 

Toledo, Offtrack

 

San Juan de los Reyes

 

 

Toledo. (yawn). Too many Toledo visits have you burned out on that destination? Does the idea of another day in that city make you roll your eyes or start wondering if your guests can manage on their own?

Please re-think. Everyone goes to Toledo, often many, many times. But the majority of visitors see only the big-name sights like the Cathedral, Tránsito synagogue, Greco masterpiece in Santo Tomé church, maybe Santa Maria la Blanca synagogue or San Juan de los Reyes monastery.

Does that sound like your own experience? It certainly was mine, until I decided to visit Toledo and not see a single Important Monument. And wow, what a revelation!

This post shares some of the things I found that day and on later “offtrack” visits – this is not an art guide, history book or even an all-inclusive list of off-track sights, it’s just an attempt to get you past that yawn and into some exciting discoveries.

A good strategy for visiting off-track Toledo (or any other well known city): do some reading before the visit, have a sort-of plan but be ready to ditch your ideas if something more interesting comes up. That’s especially true in Toledo, where part of the fun is just wandering – the discoveries made on those wanders are even more special because of the surprise factor.

Here are some off-track ideas, purposely excluding all the big sights.

Jewish Toledo:  The old Jewish quarter merits some serious wandering, down along the river and partway up to the center city.  Two synagogues remain, both converted to churches or other uses after the Jews were expelled in 1492.  The Tránsito (now an excellent museum but as a “major” site not included here).  Don’t miss the “old” synagogue Santa Maria la Blanca, especially if you also visit one of the old mosques:  that gives you an excellent opportunity to compare / contrast and ponder the implications of a synagogue that looks like a mosque or a mosque that looks like a synagogue.

Muslim Toledo: The main tourist track in Toledo completly ignores the few remaining Muslim monuments, check them out to balance your visit to Toledo, City of the Three Cultures.

Mudejar architecture (walk-by noticing). Many of Toledo’s older churches are mudejar style, built by Muslim craftsmen who stayed in Toledo after it was conquered by the Christians. They continued to build in the style they knew well: decorative brickwork, interlocking arches and “onion” or lobulated arches and windows. Sign of the cultural plurality of medieval Spain: no one found it odd to have some Muslim-looking style in a church or synagogue (both synagogues have some Muslim-style decorations).

Cristo de la Luz: When I found this little jewel I was shocked I’d never seen it before. It was built as a mosque in 999 (less than 100 years before Toledo was conquered by the Christians) and later converted to a church, an unusual bit of Muslim culture in the “City of Three Cultures”. Stand to one side to see the scant difference between the original Muslim building and the mudejar-style apse added in the 13th c after it was converted to a church; be sure to look up at the nine cupolas in the original building (now the entrance). Recent excavations uncovered a Roman road in front of this old mosque. Ask someone to tell you the legend about Alfonso VI’s horse (hint: if you’ve done the Wall Walk in Madrid that legend may sound familiar). Location: North side of city, not far from Bisagra gate.

El Salvador church:  Another old mosque converted to church. This one is bigger than Cristo de la Luz. Probably built arount 1041 (shortly before Toledo became Christian again), has some archaeological remains from Visigothic and even Roman periods. The tower is original from the mosque, with belltower added after it was converted to a church.  Go up the tower for a view of neighborhood, and down to left and along side of nave to back for more remains.

Belltower of Santiago del Arrabal church (next to Puerta Nueva de Bisagra): This brick belltower may have been part of a mosque.

Mezquita Tornerias: Remains of a mosque on Tornerias street. Closed for rehab, but ask at tourism office just in case

Upper city: When the bustle of the busy tourist streets starts getting on your nerves, head for this area, with lots of cloistered convents and monasteries. You’ll find yourself walking between high walls with few windows and doors, routed this way and that by cul-de-sacs and tiny squares, sometimes along tunnel-like alleys with buildings over the streets (the “cobertizos”). Some of these convents have art collections, but schedules tend to be quite short so they may be hard to visit. But even without those visits a long walk in this part of town gives an entirely new vision of Toledo – and it’s usually almost empty.

With a map and a good sense of direction, you can find the Virgen de Gracia lookout, right over San Juan de Reyes monastery (see photo above). At the top of one of Toledo’s many hills is San Román church, now the Visigothic museum. Toledo was one of the most important cities under the Visigoths (aprox 450 – 711 AD), but these remnants and a few architectural bits and pieces are almost all that is left from that time. Location of the cobertizos : northwest of the Cathedral: find San Vicente church (go inside for a surprise) then along narrow alley to the left of church to Santa Clara square, around lower part of Santa Clara with retaining wall on your left, under the cobertizo and turn left at cross street under next cobertizo, then wander with map in hand.

Toledo City gates: Seeing a few of the gates will help you appreciate the importance of Toledo’s walls and the different periods of this ancient city. Most people only see the New Bisagra gate and the Arco de Sangre – get beyond that with the Cambrón gate, near San Juan de Reyes and the Valmardon gate near Cristo de la Luz mosque. The first has a good view over the plains and a space between the inner and outer doors with a fun sign; the second gate was from the original walls and ended up inside the city when new walls were built farther out. My two favorite gates are the old Bisagra gate (to the right of the New Bisagra gate when outside the city) and the Alcántara gate and bridge. Alcantara bridge was originally Roman, rebuilt several times, the gate Muslim as shown by the double-dogleg entrance. The gate is one of prettiest in the city, and you or your kids can climb up to part of the walls (note: this gate is close to the train station).

What else? In addition to all this, there are other sights not always on the “biggie” list: Museo de Santa Cruz (off the Zocodover), with a good permanent art collection and good temporary exhibits. Roman ruins, in-city the baths in Amador de los Rios square (signage and lighting could be improved but interesting as contrast with other periods), other ruins a bit farther out. San Ildefonso (Jesuitas) church in Plaza Juan de Mariana – go up the tower (no elevator) for an amazing view of Toledo. If you can’t face the climb, view from front door is pretty good. And last but definitely not least, El Greco house and newish museum (near the Tránsito synagogue, never really Greco’s house but a representative house of that period.

Important tips for your Toledo visit: The only way to really see Toledo is walking, so be sure to wear the right shoes – it’s no fun to stop exploring just because your feet hurt, while the rest of your body and brain are raring to go. Seriously: no flipflops or heels! Best is something with thick soles between you and the knobbly pavement. If you are at all unsteady on your feet or have knee problems, think about taking something to keep you upright – I’ve seen travelers in Toledo using hiking poles in the city, which is probably a good idea, given the cobblestones and the constant ups and downs. Get a good map, and take a small compass. Toledo’s streets are winding, and there aren’t a lot of streetsigns.